We are very pleased to have worked for some very well known organisations and businesses, some of whom are listed below:


CAU Restaurants offer a taste of Buenos Aires in a fun and family orientated style, specialising in steak shipped in from Argentina.

To find out nore, visit

Yo! Sushi is where you can enjoy the sushi bar experience, complete with rotating conveyor. The first restaurant opened in Soho, London back in January 1997 and the company now have more than 75 restaurants in the UK alone.

To find out nore, visit
pizza express 

Founded in 1965 by Peter Boizot, PizzaExpress' first restaurant opened its doors in London’s Wardour Street. In 2011, Pizza Express launched a major rebrand of its UK restaurants, with menu changes, a black and white logo and the widespread use of stripes, both for staff uniforms and for restaurant décor

To find out more about Pizza Express, visit

west ham united 

The club was founded in 1895 as Thames Ironworks FC and reformed in 1900 as West Ham United. In 1904 the club relocated to their current Boleyn Ground stadium. They initially competed in the Southern League and Western League before eventually joining the full Football League in 1919 and subsequently enjoyed promotion to the top flight for the 1923 season. 1923 also saw the club feature in the first FA Cup Final to be held at Wembley against Bolton Wanderers. In 1940 the team won the inaugural Football League War Cup.

The club have won the FA Cup three times: in 1964, 1975 and 1980 as well as being runners-up twice, in 1923 and 2006. In 1965, they won the European Cup Winners Cup, and in 1999 they won the Intertoto Cup.

To find out more about Westham, visit

Gaucho believes that every guest should experience a little bit of Argentine life.
It's food, it's wine, it's culture and most importantly, the passion of the people.

To find out more about Gaucho, visit
Richstone Properties directors, David and Laura Rich-Jones, first began developing high quality properties over 20 years ago.
The company’s main objective was to provide exclusively designed luxury homes, using high quality materials and acute attention to detail to achieve a high end finish. More than two decades later, Richstone Properties’ developments reflect the same core values, and each luxury house or apartment truly stands out from the rest.

To find out more about Richstone Properties, visit
Sticks’n’Sushi was founded 18 years ago by brothers Jens and Kim Rahbek and Thor Andersen.Taking inspiration from their half-Japanese, half-Danish background, they created a unique cuisine that combines two culinary traditions.
Sticks’n’Sushi serve high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill. So for those less keen on fish, there is a selection of chicken, pork, beef and vegetable skewers - all grilled fresh to order.

To find out more about Sticks 'n' Sushi, visit

Obicà Mozzarella Bar is a casual Italian restaurant concept based on best Mozzarellas di Bufala Campana, together with traditional Italian recipes and high-quality Italian handmade products, prepared “in sight” and served by drawing inspiration from traditional sushi bars.

The first OBICÀ Mozzarella Bar in the world was opened in May 2004 from an idea of Silvio Ursini, who is still the President of the Group.

To find out more about Obicà, visit

Orée are a French bakery who are opening their first UK outlet in Fulham Road, Chelsea, due March 2016. All bread will be freshly baked on-site, with a working bakery being part of the ground floor design that customers can see in action.

Hot Pot is a social way of eating that the Chinese have enjoyed for over a thousand years. Shuang Shuang welcomes everyone to enjoy this most satisfying and communal of meals, with broths inspired by the regions of China and over 50 authentic ingredients to choose from.

To find out more about Shuang Shuang, visit


Italian restaurant chain Zizzi opened the doors of its very first branch in London's Chiswick in 1999. Now there are over 100 branches, all decorated in an appealing contemporary style. Wood-fired ovens, open kitchens and modern interior design with locally influenced art features make for a vibrant atmosphere.

To find out more about Zizzi, visit

 cafe rouge

Café Rouge is a French café brand with an all-day offering of classic French dishes and wines. The first restaurant opened in London in 1989 and over the past 24 years has become the successful and best recognised French restaurant group in the country.

To find out more about Café Rouge, visit


Pod is a new kind of food business, created by a group of people passionate about serving natural food. After 6 years trading they have 20 pods open across London and are looking to expand all the time.

To find out more about POD, visit


Mothercare opened its first store in 1961 in Surrey. Initially the business focused on pushchairs, nursery furniture and maternity clothing, but it subsequently expanded its range.

To find out more about Mothercare, visit


ASK, also known as ASK ITALIAN casual dining restaurant chain that serves Italian cuisine. Specializing in Sicilian cuisine It operates in 120 locations in the UK.

To find out more about ASK, visit


The wagamama story began in 1992 when the first restaurant opened in London’s Bloomsbury. Inspired by traditional Japanese ramen bars and Asian flavours, wagamama has been designed to offer a new kind of dining experience – one that offers fresh Japanese-inspired food in a friendly, vibrant setting.

To find out more about Wagamama, visit

 burger king

Every day, more than 11 million guests visit BURGER KING restaurants around the world. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER.

To find out more about Burger King, visit

 fine + rare

Founded in 1994 FINE+RARE are today recognised and respected as one of the largest and most successful international fine wine traders, Based in London, England and  Hong Kong, FINE+RARE are an integral part of the 'London Market' which is the dominant international hub for fine wine trading outside Bordeaux.

To find out more about FINE+RARE, visit


Kettner’s has lived, surviving four kings and a queen, the blitz, several booms and more than a few busts, Kettner’s has seen it all and is an integral part of the vibrant, glamorous and debauched Soho we know and love today. Originally a series of four Georgian town houses, Kettner’s was first opened as a restaurant by Auguste Kettner, (chef to Napoleon III) in 1867. Popular with deliciously colourful characters of the time including Oscar Wilde, Edward VII, Lillie Langtry, Agatha Christie and Bing Crosby, Kettner’s today boasts an all-day Brasserie, Cocktail and Champagne Bar and seven Private Rooms available for hire. The Grade II listed building retains much of the original architecture, creating an intimate, homely feel, whilst a recent refurbishment has lovingly restored the space for a modern audience.

To find out more about Kettners, visit

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01621 742424



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